Big Lots Clearance Sale - Smoking Meat Forums
WEBSep 23, 2023 — Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Weber kettle expansion rings - Smoking Meat Forums
WEBAug 23, 2024 — The best solution appears to be the various rings I've been able to find in old forum posts here and there that basically lift the lid of the kettle up a foot or two and provide room for racks or hooks underneath the lid for taller items (big turkeys) or lots of smaller items (ribs, sausage).
Masterbuilt, Gravity 800 series - Smoking Meat Forums
WEBAug 31, 2023 — Walmart had all of the smokers and grills on clearance. On the website, not so much. But in store they were marked down amazingly. Now most of you know they are like $800 smokers. They had it on clearance for $220. The only one they had left, however, was a floor model, and it was missing the griddle.
New to Pellet Smokers -- Need Advice on which one to buy....
WEBMar 14, 2017 — A lots of folks I know use their grills almost daily, and probably spend $300-$500/year - and maybe more - on pellets. Since a pellet grill is much easier to use than a stick burner, you may find you use it much more and with the grilling and baking capability, it can replace other appliances you now are using.
Any Ideas how to make me Big Chief smoker more efficient?
WEBJan 18, 2014 — Thanks for all the ideas, the foam idea sounds great. I got lots of boxs in the basment so ill throw one over my smoker tonight when it gets dark and the temp drops. Making some smoked nuts, jerky and steak today.
Electric Smoker Popping GFCI - Smoking Meat Forums
WEBApr 14, 2020 — Electric smokers are better kept on GFCI unless you plan to un-plug each time you check on your product. I only have a Big Chief, but it passes the GFCI test. Electric smokers are often exposed to the environment and rattled around when moved from storage to open area. Good call starting with the element. I hope it fixes your issue.
Large Logs vs Small Splits - Smoking Meat Forums
WEBMay 15, 2024 — Original poster. Nov 25, 2023. 157. 132. May 15, 2024. #1. I have been seeing quite a few videos of individuals using large splits (14” - 18”) and making what seems like a huge fire in their backyard size offset smokers. They seem to be maintaining temps in the 250 - 275 range. I have not tried to build a large fire in my offset yet, and I ...
Pit Boss 1150 temperature issues - Smoking Meat Forums
WEBSep 5, 2024 — I had to leave the house for about 4-5 hours. An hour or so in I had the Pit Boss set for 250 degrees and it's ambient monitoring probe was showing 250 degrees. The Meater probe ambients were showing from 140-160 degrees. The briskets were both on the top shelf which some say gets the hottest although perhaps that's only on offset smokers.
Grocery Shopping Advice to Save Money - Smoking Meat Forums
WEBSep 13, 2024 — Of course the overall cost matters but in this case we are talking about items under $10 and saving 2.4x the cost buying a few 32oz yogurts is a great savings. You do this with ALL your items and you can save quite a few dollars. I teach my friends and younger relatives this lesson all the time and the cereal aisle is very eye opening.
Char Broil Big Easy Oil-less Fryer - Smoking Meat Forums
WEBNov 20, 2019. #1. Greetings all, A week or so ago there was a thread that started with the CharBroil Big Easy. I’ve had one in the basement for a few weeks and finally broke it out tonight. The prep: 4# roasting turkey seasoned with salt (2TBS), rosemary (1TSP), and thyme (1TSP). In to the fridge uncovered for 6 hours.