Restaurant Hospitality
WEB5 key takeaways about the future of restaurant technology from FSTEC. During Informa’s annual FSTEC conference in Grapevine, Texas, operators and speakers discussed AI, balancing hospitality with technology, and more. Restaurant News.
About Restaurant Hospitality
WEBAug 1, 2011 — About Restaurant Hospitality. Independent restaurant operators make up the bulk of the $800 billion foodservice industry in the U.S. Those operators include mom-and-pops with a single unit, emerging young concepts with plans for growth and large multi-million-dollar companies with a diverse portfolio of unique restaurant brands.
13 exciting restaurant concepts that opened in 2022
WEBDec 20, 2022 — These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 most-read new-concept articles in 2022. These restaurants are in cities from Los Angeles to Austin, Texas, to New York, but also places like Johnson City, Tenn. and Abilene, Kan. They come from big names …
12 new restaurant concepts that opened in 2023 - Restaurant …
WEBDec 6, 2023 — 10 Slides. START SLIDESHOW. Little Sparrow from Ford Fry, who appeared on Restaurant Hospitality’s 2023 founders its sister concept Bar Blanc opened in November. The restaurants are attached concepts serving continental cuisine and French bistro fare, with a focus on steak frites. 2023 has seen a wide variety of new restaurant openings.
Look Who’s Franchising Now: Fall 2024 Edition
WEB5 days ago — Joanna Fantozzi, Senior Editor. September 24, 2024. 6 Slides. START SLIDESHOW. As the leaves begin to fall, emerging restaurant concepts are starting to make that leap into franchising for the first time. This season, both healthy and specialty limited-service concepts were popular in the newly franchising scene.
6 restaurant equipment trends to watch for in 2024
WEBDec 12, 2023 — In addition to minimizing their labor requirements, operators are also focused on energy efficiency and sustainability. This includes rethinking packaging choices, both in response to consumer demands and local legislation. Here are six trends in kitchen operations, equipment and sustainability that operators can expect to see in 2024.
14 restaurant industry predictions for 2024 from NRN and RH editors
WEBDec 18, 2023 — Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead.. In this gallery, executive editor Alicia Kelso, senior editors Joanna Fantozzi, Ron Ruggless, and Bret Thorn, and digital editor Holly Petre share what they hope and want to see for restaurants in ...
10 founders & entrepreneurs changing the restaurant industry
WEBSep 27, 2023 — Meet Restaurant Hospitality’s Founders & Entrepreneurs Power List. RH Staff. September 27, 2023. 10 Slides. START SLIDESHOW. Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs.
5 key restaurant tech takeaways from FSTEC
WEB6 days ago — Here are five key takeaways that summarize the content themes at FSTEC 20204: Be curious and not judgmental. FSTEC opening keynote speaker, futurist Mike Walsh, quoted the Apple TV show “Ted Lasso” by saying that operators should be “curious, not judgmental” about emerging tech trends, especially AI, stating that a “true tech ...
McMenamins crafts a unique restaurant empire in the Pacific …
WEB4 days ago — The 74-acre property in Troutdale, Ore., had been abandoned during the 1980s, damaged by fire and and overgrown with wild blackberries, but McMenamins over the course of several years conducted a complete overhaul, creating a hotel, several restaurants and bars, performance spaces, multiple …