SeafoodSource
WEBSeptember 24, 2024. View More News. SeafoodSource is the leading international online business tool offering seafood industry professionals an interactive package of resources including industry news, editorial commentary, market reports, product reviews, classifieds, and a comprehensiv.
Seafood FAQ: Langostino vs. Lobster: What's the difference?
WEBApr 1, 2006 — Langostinos are in the same order, Decapoda, and suborder, Pleocyemata, as American and spiny lobsters but different infraorders. American lobsters are in the Astacidea infraorder, while spiny lobsters are in the Palinura infraorder. Langostinos are in the Anomura infraorder, with and hermit and porcelain crabs, and in the Galatheidae family.
Pescanova USA launches new Toss & Serve Shrimp line for retail
WEBMar 27, 2020 — In the coming months, Pescanova USA said it plans to roll out other additions to the Toss & Serve Shrimp line. Beyond its latest retail line, the company also intends to introduce Pescanova Chef Ready Portions for its foodservice partners. Set for a May 2020 launch, the portions will feature a variety of species, from “Chilean sea bass to ...
The Top 25 North American Seafood Suppliers | SeafoodSource
WEBJun 4, 2015 — Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500. Appearing for the first time solely on SeafoodSource.com is the Top 25 North American Seafood Suppliers list. A ranking that SeaFood Business magazine produced annually, the list has always intended to be an informative tool for those wanting to …
The Kingfish Company completes Phase 2 extension, more than …
WEBJan 31, 2024 — The Kingfish Company has completed an extension of its Netherlands-based recirculating aquaculture system (RAS), more than doubling its production capacity.
US outlook for retail seafood sales strong, despite consumer …
WEBSep 7, 2021 — The U.S. consumer price index soared 5.4 percent in July 2021, compared to July 2020, and 95 percent of consumers noticed an increase in retail prices over the past month, according to data firm Numerator. If prices continue to rise, 23 percent of consumers say they will cut back on purchases of seafood, meat, and poultry, Numerator’s ...
News - SeafoodSource
WEBSep 24, 2024 — Alaska fishermen holding breath on 2024 Bristol Bay king crab season opening, 2025 salmon forecast. September 24, 2024. SENA Panel: Are Buyers and Suppliers in an Arm Wrestle? How Digital Aquatech Can Be the Ultimate Win-Win for the Seafood Supply Chain. September 24, 2024.
Arctic Char - SeafoodSource
WEBJan 23, 2014 — Arctic Char. Arctic char is a member of the trout and salmon family, and it physically resembles the salmon. Its silvery skin is dappled with pink along the lateral line, and the fish sports green and blue coloration on its back and upper sides. Arctic char is also anadromous like salmon, migrating from northern lakes to saltwater to spawn.
Whitefish - SeafoodSource
WEBJan 23, 2014 — Due to a fairly high fat content, whitefish are a little more forgiving about overcooking than leaner fish. For grilling, use skin-on fillets. Whitefish can also be used in seafood chowders or salads, since the meat is solid and holds together well. Substitutions: Rainbow trout, Salmon.
Langostino - SeafoodSource
WEBJan 23, 2014 — Langostino looks like cooked shrimp meat but has a sweet, delicate flavor more like lobster or crab. The texture resembles shrimp more than lobster tail meat.The edible morsel of meat in the langostino is found in its inch-long tail. Meat sizes range from 100- to 200-count per pound. Nutrition Facts: