If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

Deliciously tailgate-ready for a chilly Saturday, this hearty chili is an easy way to serve large crowds. Spoon it over a bag ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

In a large pot, saute onion and celery until translucent. In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir ...

October’s crisp weather invites a pot of simmering chili to cook slowly on the stove, filling the kitchen with warmth and wafts of smoke and spice. Related Articles Use leftover chicken to make this ...

It’s chili season. Share your best recipe with us, and we may print it in a future article. rudisill Getty Images Charlotte invites residents to submit their top chili recipes for football season.