The misunderstood spirit has a long history. When enjoyed the proper way, it’s absolutely delicious. “On both continents, absinthe became widely viewed as an icon of Parisian bohemian culture, reviled ...

Absinthe’s history mirrors the way it’s meant to be prepared: a mix of the misunderstood and the legitimately unusual. For most of its existence, the spirit has been slandered, ostracized and, in ...