Are you always sprinkling a bit more salt onto your food after it hits your table? A new study suggests that's putting you at a greater risk of developing gastric cancer. The research, published in ...

Share on Pinterest New research suggests that regularly adding table salt to food could increase the risk for gastric cancer. Cara Dolan/Stocksy Gastric cancer can be serious and is related to several ...

Consuming excessive salt in your diet could increase your vulnerability to a particular form of cancer. According to People magazine, research published in the journal Gastric Cancer examined data ...

Salt in your water isn't necessary unless you exercise or sweat heavily. Additional sodium can lead to water retention, elevated blood pressure and bloating. You can get salt and other electrolytes, ...

The participants of an international study on the effectiveness of adding folic acid to iodized table salt in the prevention of serious birth defects hold containers of the fortified salt they ...

On second thought, maybe don't pass the salt. Adding salt to your meal at the table is associated with a lower life span and a higher risk for early death, according to a new study. The study looked ...

Is Himalayan salt a good table salt alternative for you? Here's what to expect when you start including this mineral ingredient into your routine.

A team of international researchers has demonstrated, for the first time in a field study, that using folic acid-fortified iodized table salt can prevent multiple severe birth defects. A team of ...