Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

The African Diaspora Foodways Institute of Vermont has begun by providing professional development, marketing support and $10 ...

Richmond's 6th annual AfroFest drew thousands to celebrate African cultures with performances, vendors, children's activities ...