Simple to make, rich in flavor, and perfect for any night of the week — this peanut stew is comfort food done right.

Who doesn’t like eggs for dinner? If you raise your hand, then you might try this North African stew. Shakshouka is a bright and spicy one-skillet meal — a thick ragout of tomatoes and sweet peppers ...

Though we try not to overdo it, our household consumes plenty of chicken dishes and plenty of eggs. That's not so unusual, since they are two of the easiest proteins to get ahold of, as well as ...

Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple ...

I can’t remember a time when winter felt so much like spring! Around this time of year, I’m starting not only to pine for warmer temperatures, but for the fruits and vegetables of our local farms here ...

This week we are visiting South Africa and cooking potjiekos. Potjiekos is basically a stew in which the meat and seasonings are cooked with very little liquid, with vegetables added in layers on top ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

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African cuisine is rich in flavors and traditions, making it a great source of inspiration for healthy meal preps ...

West African peanut soup is another comforting dish that combines the richness of peanuts with the tanginess of tamarind . ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...