Who doesn’t like eggs for dinner? If you raise your hand, then you might try this North African stew. Shakshouka is a bright and spicy one-skillet meal — a thick ragout of tomatoes and sweet peppers ...

Simple to make, rich in flavor, and perfect for any night of the week — this peanut stew is comfort food done right.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

I can’t remember a time when winter felt so much like spring! Around this time of year, I’m starting not only to pine for warmer temperatures, but for the fruits and vegetables of our local farms here ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sometimes the best recipes come together on ...

This week we are visiting South Africa and cooking potjiekos. Potjiekos is basically a stew in which the meat and seasonings are cooked with very little liquid, with vegetables added in layers on top ...

Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

Serves 4 to 6 (easily doubled). Note: This North African-inspired stew is seasoned with baharat, a Middle Eastern spice mix available in the spice aisle of grocery stores, co-ops and specialty shops.