A new study says Alaska, which has 34,000 miles of shoreline, is the best state in the country for fishing, followed by Hawaii and Louisiana.

As public debate takes place surrounding Alaska’s private nonprofit salmon hatcheries, it is worth grounding the conversation in what Alaska uniquely built: a science-driven, state-regulated ...

I try to cook fish regularly, partly because I enjoy it and partly because it’s one of the simplest ways to eat well. But in ...

The Alaska Board of Fisheries has announced a reduction in fishing opportunity for chum salmon by 30 per cent in southwest ...

An Alaskan fisherman documented a vibrant, orange-speckled catch that has natural blue flesh, and he shared what the fish looks like when cooked. Joe Chmeleck, owner of The Lodge at Otter Cove, in ...

Alaska fishermen are grizzly bears–hibernating throughout the winter, only to arrive on the Bristol Bay watershed during the short summer sockeye season, relying on those salmon to build resilience ...

In an effort to protect chum bound for Western Alaska rivers, the board has approved some of the most severe restrictions in ...

Gov. Mike Dunleavy made waves recently when he proposed that Alaska get into the fish farming business. Here’s a better idea: Use more of every fish that crosses Alaska’s docks. All other U.S. protein ...

Editor's note: USA TODAY, with support from the Pulitzer Center, traveled to Alaska, Southern California, Florida and Maine to document climate change's effects on oceans and the people who fish in ...

A historic coastal restaurant in Alaska is a hidden gem for wild-caught seafood, serving fresh local fish with unforgettable waterfront views.