USDA data shows that corn used to produce ethanol last month declined year-over-year. About 461 million bushels of corn were ...

With growing global energy demands, the push for sustainable fuel alternatives has led scientists to explore biofuel production from microorganisms. A recent study led by Bharat Kumar Majhi presents ...

MARION COUNTY, Ohio — How many things can you make out of corn? No, not recipes, but products that have a place in everyday life. NEWS9’s Jaime Ely toured POET’S Marion Ethanol Production Plant to ...

The grain-based alcohol called ethanol has been burned in cars since the days of Henry Ford. But thanks to unforeseen consequences of the Clean Air Act — and to perks in the energy bill — it’s ...

Farmdoc daily reports that Brazil’s rapid expansion of corn-based ethanol production is transforming the country’s domestic corn market, sharply boosting internal consumption and potentially curbing ...

RCM Thermal Kinetics, a division of RCM Technologies, has launched a new program called New Ethanol eXpansion Technology (NEXT), aimed at enhancing the efficiency and production capacity of ethanol ...

Can India reconcile its ethanol ambitions with livestock sustainability while ensuring food security and economic stability?

Osasa-based researchers have found that tannin from persimmons improves the growth of the yeast strain Saccharomyces cerevisiae in the presence of ethanol. Ethanol is among the environmental factors ...

The microorganisms in the intestines of many overweight people produce alcohol to an increased extent, as Max Nieuwdorp, professor of Internal Medicine at Amsterdam UMC discovered a few years ago.

The microorganisms in the intestines of many overweight people produce alcohol to an increased extent, as Max Nieuwdorp, professor of Internal Medicine at Amsterdam UMC discovered a few years ago.