Fettucine Alfredo is a classic Italian dish that has been adapted by American cooks. If you use a jarred sauce, there is a ...

The American version of Alfredo sauce consists of cream, butter, parmesan, plus salt and pepper. Upgrade jarred Alfredo sauce with simple additions like fresh herbs, or infused oils. Beyond fettuccine ...

Put the store-bought jar down—my easy Alfredo will make you a homemade pasta sauce believer. Because it's so simple to make, ...

My smoked sausage cajun alfredo is creamy, full of flavor, and ready in about 30 minutes. This smoky, cheesy pasta is the perfect weeknight dinner!

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...