There’s a new cooking oil in town, folks. Algae oil has recently made waves in the cooking world in part to Algae Cooking Club, a brand new algae-based cooking oil. The brand has offered homecooks a ...

The chef and owner of Eleven Madison Park explains why he loves it. Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working ...

As I went about my normal culinary routine this week—scrambling eggs, searing chicken, and making a Sri Lankan shrimp curry when feeling particularly adventurous—I didn’t reach for my typical olive or ...

Most of us fall back on the same lineup of oils—olive for everyday cooking, avocado when we need a higher smoke point, maybe sesame oil for drizzling. But there's a newer option that's winning over ...

WHILE THE IDEA of algae oil sounds pretty gross to us, the substance has been popping up left and right online recently. Could something as repulsive sounding as oil made from algae really have enough ...

Fermentation is a fixture now in many restaurant kitchens with even modest ambitions with plenty of chefs making their own kimchee, turning grains and legumes other than the traditional soybean into ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s hard to scroll through TikTok without encountering Nara Smith. From her elaborate cooking routines ...