Anh Sung-jae, 42, sits in the top echelon of global culinary circles. Earning — and maintaining — the three-Michelin-star status of Mosu Seoul, he is often defined by his serious, uncompromising craft ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. Several precious feet of space in the restaurant’s trim open kitchen ...

Anh Sung-jae went to America as a 13-year-old, joined the Army, went to culinary school and opened a top restaurant in San Francisco. Now back home in South Korea, he’s a Netflix star. Chef Anh ...

Taste, smell, and spice tend to absorb the lion’s share of a restaurant critic’s attention, not to mention his adjectives. Texture often pulls the short straw. Non-western cuisines have been quicker ...