While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never make another recipe for the rest of the year, put this one in your ...

A glass dinner table on a balcony overlooking Appalachian mountains - Cindymurray/Getty Images Appalachia is a mountainous region stretching across the Eastern United States, including all of West ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

Most folks outside the mountain regions think of biscuits and gravy as the only way to enjoy this creamy breakfast staple, yet Appalachian cooks have long ladled their sawmill gravy over hunks of warm ...

What is Appalachia without biscuits & cornbread?! We talk with a historian & explore restaurants. What is Appalachia without some biscuits and cornbread?! We talk with historian and expert, Leni ...

Add Yahoo as a preferred source to see more of our stories on Google. Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never ...