Few preserves capture the flavor of spring better than apricot jam. So our intrepid panel embarked on an epic tasting of nearly 40 brands - ranging in price from $2.39 to $16.95. Over half of the ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

1 cup sugar-free apricot preserves 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1/2 teaspoon ground ginger 2 tablespoons sesame oil 1 tablespoon orange juice, optional Cut salmon into 4 ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...