Aqueous enzymatic extraction (AEE) employs water as the solvent and uses specific hydrolase enzymes to disrupt cell walls and liberate oil bodies from oilseeds. By selecting enzymes such as proteases, ...
Camellia oil, principally derived from the seeds of Camellia oleifera and related species, is characterised by a high proportion of monounsaturated fatty acids, notably oleic acid, representing around ...
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