Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds on both sides to brown them, taking care not to burn them, over medium heat. Leave the fat in ...
Add Yahoo as a preferred source to see more of our stories on Google. spoonful of sausage and potato soup in bowl - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from ...
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