The scene: When it comes to celebratory special occasion foods, Americans have things like lobster and filet mignon, the British have beef Wellington, the French have anything with foie gras. In China ...

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ESSENTIALS: Open Thursday to Tuesday 11:30 a.m. to 10 p.m.; closed Wednesdays. No alcohol, but there are a beer distributor and a liquor store nearby; parking lot Pulling off proper Peking duck is no ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever since we left Beijing to come back to the U.S., one of the things we really miss is the abundance and variety of authentic ...

A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 ...

I am periodically gripped by a desire to learn to cook something new. This is an admirable impulse, a virtuous impulse, a laudable impulse, especially at 40—if I were Victorian I’d be the matriarch of ...

Add Yahoo as a preferred source to see more of our stories on Google. Bon Appétit meets chef Lucas Sin at NYC's largest Chinatown in Flushing to eat the city's most traditional Peking Duck. At JUQI ...

Located in the former Panda Pavilion restaurant, Lunar is the brainchild of Bill Xia, who also operates STEAM on Greenwich ...

Duck House does not announce itself with a big restaurant. Instead, from a private kitchen in Nairobi’s Runda, Anjili Shah is whipping up a reputation around one of the most exacting dishes, Peking ...

Q: Where can I find authentic Peking duck in Charleston area? I asked Red Orchid if they could do special order and was told, “No, too time consuming to be profitable.” Now that I'm retired and have ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. The Basics: ...