While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi dough tenfold.

Hidden in a local neighborhood, this Pennsylvania deli is known for authentic handmade pierogies that keep locals coming back ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time - just a brief resting ...

This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

Explore Arizona’s best-kept secrets for pierogi, where handmade dumplings and authentic flavors keep locals coming back.

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

Janet Vedda started out making pierogi from her mother’s recipes as a way to help pay expenses when her husband was laid off. Now the tiny family business’ wares are a staple on hundreds of tables ...

New Kensington’s Patti Mazza Bieranowski has been pinching up a pierogi storm since 1984. Her homemade pierogies are sold and gifted to friends and family. More than 20 flavors are offered. including ...