Capital Region chefs are giving the Spanish dish a fresh identity with local ingredients and a celebratory vibe ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

Valencian paella is a Spanish rice dish with deep roots in the beautiful region of Valencia. Really, it’s all about tradition ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

10:02, Wed, Mar 27, 2024 Updated: 10:03, Wed, Mar 27, 2024 Paella is traditionally made with short-grain rice flavoured with saffron, vegetables, and seafood or meat. While some people make this ...

Paella is universally acknowledged to be pretty damn tasty. But, lately, food enthusiasts have been fighting a battle to make the paella emoji more authentic. A battle they've just won. SEE ALSO: ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

ANN ARBOR, MI -- Chef Raúl Cob from Ann Arbor’s Aventura restaurant is headed to Spain soon but it’s not just to relax and explore the cuisine. Cob is a finalist representing the United States and ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...