Decades from now, historians may look back on 2016 as the year Earthlings ate pizza from vending machines, bought burritos from a box in New York’s Grand Central Terminal and devoured sushi rolled by ...
North America leads the market due to widespread adoption of automated retail technologies and advanced payment systems.
Would you like a total lack of human interaction with your takeout salad? Orlando-based company EnjoyRise has got you covered. According to a recent piece in the Orlando Sentinel (hat tip to Vending ...
Farmer’s Fridge now has a 100,000-square-foot kitchen near Midway Airport and thousands of locations across 20 states selling salads to millions of customers.
Taken together, the vending stories of 2025, and the outlook for 2026, suggest an industry that is steadily redefining its ...
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