Add Yahoo as a preferred source to see more of our stories on Google. The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way ...

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Let’s just start by saying that the words beef, beer and barbecue in a recipe title don’t make my husband sad. When browning beef for a stew (whether you’re making it in a slow cooker, or a regular ...

Quality barbecue is almost a birthright in America. There are a number of places across the country that are serving up high quality brisket, pork, and more.