This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the best smoky flavor, char them over an ...

1) If you have a gas top stove, roast the egg plant directly over the flame. Rotate the egg plant every 10 minutes. You can also roast the egg plant in a 400 degree oven for about 45 minutes. If you ...

Ever since I enjoyed the hummus, stuffed grape leaves, falafel and Israeli salad from the Israeli booth at the Festival of Nations in Tower Grove Park a few weeks ago, I've been craving Mediterranean ...

Zov. It’s a three-letter word that makes my stomach rumble with hunger. In Armenian, it means “whirlwind in the ocean.” But to me, Zov translates as a culinary magician who knows exactly how to ...

With just a few ingredients including eggplant, you can make this simple middle eastern dip recipe from Marc Matsumoto of NoRecipes. Smoky, sweet, tangy and creamy with a hint of garlic and olive oil; ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...

This zucchini baba ganoush is a simple, homemade recipe designed for quick preparation and easy cleanup. Cooking the zucchini ...

Roasted eggplant, tart lemon and subtle tahini shine in this recipe. Baba ghanoush is a creamy, savory dip that goes great with veggies and pita bread. It's a fantastic, light option to bring to your ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant! ✅Ingredients • 1 large eggplant • 1 teaspoon salt, divided • 1 head ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Baba Ghanoush served with pita, Wednesday, March 16, 2022. Photo by Hillary Levin, hlevin@post-dispatch.com Baba Ghanoush Yield: ...