It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

(KUTV) As aired on March 14. Recipe courtesy of Simplify Supper. Place rack in lower 1/3 of oven then preheat to 275 degrees. Trim brisket of excess fat, but make sure to leave at least a 1/4 inch ...

Simple oven-baked corned beef brisket recipe! Season with cayenne pepper and smoked paprika for an easy and delicious family meal.

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Preheat oven to 350 degrees. Trim excess fat from brisket. Season lightly with salt and pepper. Place in a 13-by-9-inch pan. Cover with onion slices. Sprinkle lightly with salt. Mix beer, brown sugar, ...

Preheat oven to 350ºF. Combine the ingredients in a large Dutch oven with a lid or a covered casserole. Put the meat in and spoon some of the sauce on top. Cover the pot and bake in the center of the ...

Here’s the beauty of cooking beef brisket in a Dutch oven: Just brown and set it, and you’ll soon have a complete meal full of flavor to enjoy right away — and for later. What’s more, you can turn the ...

On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and plates ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.