Lay chicken pieces, skin side up, in a large baking pan. Brush evenly with 1 ½ cups barbecue sauce and cover. Refrigerate 8 hours. Twenty minutes before cooking, take from refrigerator. Preheat oven ...

Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

2 pounds bone-in skinless chicken breasts (cut into serving-size pieces) 2 pounds bone-in skinless chicken thighs Heat oven to 350 degrees. Place chicken on a rack coated with cooking spray in a ...

Even though there are several components to this recipe, the beauty of it is that it’s still pretty straightforward. I started by preheating my oven to 350°F and oiling a 9×13-inch baking dish. It’s a ...

The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family! Ingredients • 2 cups white rice • 1 white onion, diced • 6 ...

This Lemon Garlic Parmesan Baked Chicken and Rice is the ultimate one-pan dinner. Juicy, seasoned chicken thighs bake right on top of creamy parmesan rice, all flavored with garlic, lemon, and buttery ...