Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Celery often gets a bad wrap as the most boring of vegetables, never getting to be the star of the show, but that wasn’t always the case. Celery was a vegetable largely enjoyed by the upper classes in ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

*-Use a food processor or mandoline to thinly slice the potatoes. Celery root, also known as celeriac, has a knobby exterior that is best peeled (carefully) with a paring knife. Heat oven to 350 ...

...COLD WEATHER ADVISORY IN EFFECT FROM 7 PM THIS EVENING TO 10 AM EST SATURDAY... * WHAT...Very cold wind chills of 10 to 20 below zero expected. * WHERE...Much of ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

Whether it’s for Super Bowl Sunday or any night of the week, these wings win it all.