This sweet potato pie recipe is made with fresh sweet potatoes, warm spices, and a creamy custard filling baked in a classic ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

A crisp all‑butter crust holds a nutmeg‑forward buttermilk custard scented with dark rum; parbake the crust for structure, then bake until the center barely jiggles. Whole buttermilk gives the filling ...

My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More ...