Family traditions run rampant this time of year, from driving around looking at holiday lights, gingerbread house competitions, and even special foods. Ashley’s in-laws have had a tradition for years ...

Neighbors has been involved in a long-running debate on what to put on lefse. Since this is the holiday season, many folks will again be indulging in this Norwegian delicacy. So here are more thoughts ...

OSAKIS, Minn. — Imagine making 1,000 lefse rounds a day or 100,000 of them in a year. That’s the output of the hand-rolled Jacobs Lefse made by Jack and Bonnie Jacobs of Osakis. Lefse production is ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

It’s Lutefisk dinner time again, that annual cooking and feasting that happens in nearly every church with a Scandinavian heritage, especially Norwegian. The menu in almost every one includes lutefisk ...

The savory smells of a Scandinavian smorgasbord – tart lingonberries, sweet Rommegrot porridge and freshly baked lefse – lingered out of the basement of Ness Church on May 8. It was the first ever ...

These past few weeks, I've enjoyed watching crowds take full pleasure in the local farmers markets, buying everything from gorgeous heirloom tomatoes and Alaska oysters to breakfast radishes, snow ...

This one makes dinner easy.

Equipment needed: Potato peeler, chef’s knife, cutting board, kettle and lid, small bowl, measuring spoons Peel potatoes, rinse and cut each into quarters. Place in kettle. Add water until the water ...