Soft, fluffy texture and that baked omelette look give this breakfast dish HUGE curb appeal—especially for families who want ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

If you're looking for something new, try the frittata al verde. It's like a little twist on a classic Italian dish. And ...

Last night I made Diana's Spinach Baked Omelet recipe from her Spoonful of Luxe post on Monday and it was a HUGE hit! Here's my review. This is also the place to share your meal ideas for the evening, ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

1 cup of frozen pepper/onion blend (or chop your own fresh) Method: Heat oven to 350. Spray a baking dish or iron skillet with cooking spray, or spread with butter. In a mixing bowl, combine all ...

Chef Geoffrey Zakarian knows a few tips for making the perfect omelet. One trick that might surprise you: He uses frozen diced butter when starting an omelet; it provides lift and makes the omelet ...

2 medium potatoes, peeled and diced small 1 whole yellow onion, diced small 5-6 large eggs, cracked and whipped gently 2 cups of pure olive oil for pan frying 4 oz Manchego cheese Salt and pepper to ...

In other words, the omelette Norvegienne is basically a baked Alaska. Beneath that toasty coat of meringue is what looks like an ice cream sandwich — made with pistachio and vanilla ice creams between ...