Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

I received several recipes for salmon patties. Each recipe was a bit different. The biggest difference was whether the recipes called for fresh or canned salmon. Older recipes tend to call for canned ...

Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. Drain the salmon. Flake the fish into a bowl, being careful to remove any small bones or skin that ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

– Use pre-cooked salmon in salmon cakes. When fresh wild Alaska salmon is out of season, use canned wild salmon, which provides the same nutritious omega-3 fats. May 16 kicks off Alaska salmon season, ...

Though summer has been in the rear-view mirror for many schooldays now, August ends on these pages with Labor Day ahead. How about some low-labor recipes for the busy fall? A visitor from South ...