Roasting beets concentrates the vegetable's flavor and enhances its natural sugars. Serve roasted beets as a side, on a salad, with other root vegetables, or even puree it into hummus. Roasted beets ...

Are you losing flavor when you cook beets? Stop chopping early and keep the skin on to protect their color, nutrients, and ...

2 bunches small-medium beets with greens (8 beets) 4 whole star anise "flowers" or 1 teaspoon anise or fennel seeds 1 tablespoon butter Lemon juice 1. Preheat oven to 375 degrees. Trim off beet greens ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

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Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Some people think they taste like dirt; others appreciate their earthiness. There's no doubt that beets are one of those love-it-or-hate-it kinds of vegetables. If you're among the haters, it may be ...