Plants that are cut and baled for hay tend to lose some of their vitamins and protein if they become too mature or dry. The challenge in making hay is to cut it at proper stage of maturity (while ...
Livestock owners can save money and time with an awareness of the economics behind harvesting, buying and selling hay. Eric DeVuyst, Oklahoma State University Extension agricultural economist, said ...
For centuries, farmers cut and moved hay by hand. Then horses made the work quicker and a bit easier. In the early 1900s, machines like the automatic baler changed everything. At Big Spring Farm Days, ...
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