Rubbed, mopped, and smoked, Rodney Scott’s barbecue turkey will be the talk of your Thanksgiving table. Charleston pitmaster Rodney Scott is famous for his whole-hog barbecue — a masterpiece of pork ...

Turkey gets a bad rap. Most people think of it as the centerpiece of a long, formal dinner that inevitably ends up dry and ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

· Preheat grill to 275 degrees using charcoal plus mesquite or hickory chunks on your Oklahoma Joe Smoker or fire up your Oklahoma Joe Pellet Grill to 275. · Use foil to make a smoke bomb by placing ...

Watch how to make this 5-ingredient Thanksgiving leftovers recipe Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or ...

Most hardcore barbecue fans live in two worlds: spending time with our barbecue-obsessed friends and family or our nonbarbecue friends and family. In the former, socializing comes naturally. We’ll ...

GREENSBORO, N.C. (WGHP) — Sweet’s Turkey BBQ offers a fresh take on one of the Tar Heel State’s most iconic cuisines. Barbecue is one of North Carolina’s most culturally significant dishes. However, ...

GREENSBORO, N.C. — As soon as customers walk in, mouth-watering barbecue sandwiches and large plates are put together. But as owner Mike Neal tells us, his south Greensboro restaurant on Randleman ...

It was early September when Doug Pickering started stockpiling turkey breasts in the freezer at the Douglas in Dallas. He had seen reports of avian flu in the news and had heard from his food supplier ...