Uzoms Kitchen on MSN

Part 2: Homemade Chicken Curry Sauce

This continuation of the homemade chicken curry series focuses on refining and finishing the curry sauce for optimal flavor ...
Daily Herald

Make-ahead tomato curry simmer sauce is your shortcut to a flavor-charged meal

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...
Food & Wine

21 Takes on Chicken Curry, From Butter Chicken to Thai Curry Pastes

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...
Daily Express

Secret ingredient in Indian restaurant curries that make them taste better in 30 minutes

Curries don't have to be complicated to make as one chef shared the secret behind whipping up a meal in 30 minutes. There’s little more comforting than settling in with a steaming takeaway curry, but ...
Nottingham Post

The secret ingredients that enhances Indian restaurant curries in 30 minutes

There's nothing quite as satisfying as curling up with a piping hot takeaway curry, but YouTube chef Al from Al's Kitchen insists you needn't venture outside to savour genuine Indian restaurant tastes ...