Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...
We’ll toss in some veggies to make our calamari fun and colourful (Courtesy) This is a beautiful combo of seafood and pasta, a super easy recipe for a delicious meal. The word calamari comes from the ...
Spain on a Fork on MSN
Extra-crispy fried calamari with saffron aioli
Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...
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