With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Recipe developer Pam Simmons, based in Connecticut, knows from experience when she’s finally reached the ideal she was aiming for in perfecting a recipe, that “at last!” moment of satisfaction. Her ...

Posset is one of those old-fashioned recipes that's almost too good to be true. The rich custard is made of just three basic, everyday ingredients and it comes together in minutes. Heat cream, add a ...

Does comfort food ever go out of style? In my kitchen, the answer is definitely no. But as I love the classic homey recipes, I never let them languish. To match them to the changes in my own tastes, I ...

There aren't many other dishes that can take on breakfast, lunch, and dinner like a well-made quiche, which is a savory egg ...

Baked Version: Beat together egg and sugar in a baking dish. Add milk and flavorings. Mix thoroughly. You can pour mixture into 4 5oz. individual custard cups or in a medium baking dish. Set baking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crème brûlée is probably one of the first ...

I recently posted a picture on social media about my neighbor’s pears and many of you asked for the recipe of a pear custard pie. I live on the east side of Madison in a tiny, older neighborhood. It’s ...