Byron Talbott makes grilled pizza with a crisp, charred crust and simple fresh toppings, showing how to cook pizza dough ...

Add Yahoo as a preferred source to see more of our stories on Google. Summer nights on the patio are my favorite for many reasons. But one I’ve been missing lately is pizza night. And I don’t mean ...

Beyond installing a professional pizza oven -- which requires finesse, like knowing which ingredients don't belong in there-- using your grill to make pizza may be the best way to produce an ...

This pizza is inspired by Mexican street corn. It’s prepared on the grill, which not only keeps the heat outdoors, but lends crucial charred flavor to the crust. Grill the corn ears first to develop ...

A simple yeast dough made by hand and rested before grilling for crisp pizza crust ...

Fall, winter, spring or summer, there’s no season when pizza isn’t at least a weekly occurence at our house (yes, including the frozen kind). Bread, melty cheese, toppings galore – it’s the perfect ...

Grilled Pizza alla Puttanesca 4 anchovy filets, chopped 2 tablespoons extra-virgin olive oil 1 medium sweet onion, such as Vidalia, diced 15 pitted black olives, coarsely chopped 2 tablespoons capers, ...

Q. My husband just bought a new grill and he is obsessed! I’m getting a little bored with eating just grilled burgers, brats and steaks. A. When it comes to the outdoor grill, think out of the box.

This pizza is inspired by Mexican street corn. It’s prepared on the grill, which not only keeps the heat outdoors, but lends crucial charred flavor to the crust. Grill the corn ears first to develop ...