There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

If anyone would agree with the idea that everything tastes better from scratch, it's Julia Child. The progenitor of celebrity chefs and televised cooking shows, Julia Child showed America how to make ...

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying ...

When I was preparing to teach a pasta-making workshop recently, I was delighted to learn that humans have been making pasta since Neolithic times. That's basically when we figured out that wheat is ...

This year marks the 35th season of the show "Beat Bobby Flay," and if you're a fan of said show, you'll know that celebrity chef Bobby Flay is always on a time crunch on air. Even when he's making ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

Pasta is a versatile food whether served hot or cold, plain or flavored, flat or filled. And for home cooks, a basic pasta dough recipe can create many dishes, such as herb-infused linguine and ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I never really knew ...