This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

Heat the oil then add the onions and fry until soft and translucent. Add the ginger and garlic pastes; when they release their aroma, add the mince and sprinkle some black pepper over it. Fry whilst ...

Skillet Lasagna is easy to make and only uses one pan for cooking and serving. This simple lasagna recipe with Italian sausage has fewer calories than classic lasagna and cooks on the stove in minutes ...

Let's make some delicious chicken lasagna. The difference with the traditional lasagna recipe is that we will use spaghetti instead of lasagna noodles, which are not always stocked in our kitchens.

Make a simple 3-ingredient ravioli lasagna with cheese ravioli, pasta sauce, and mozzarella! A quick, easy recipe by Tim ...

Cook a healthier lasagna using spaghetti squash! A simple recipe with low-calorie, no-preservative sauce from Cucina di ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...