Chow mein, a classic Chinese staple and takeout favorite, is probably circled on the Chinese restaurant menu you keep stuffed in your kitchen drawer. It's a dish we can't pass up; it's noodle ...

Steamed chow mein is similar to lo mein, and veggies such as carrots, cabbage and bean sprouts can be added ... our guide has a recipe for every occasion.

Chicken chow mein is ... She noted: “Add the bean sprouts right at the end, just to heat through, or they will become too soft and make the noodles soggy.” This recipe yields four servings ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten ... Add the red pepper and stir fry for 1 minute, then add the bean sprouts and spring onion and stir fry for 30 seconds.

In a large pot over medium-high heat, stir together onions, celery, and sprouts ... Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from ...

As such, I decided to test out Mary Berry's Chicken chow mein 'fake-away' recipe, which the legendary ... For the final minute of cooking, toss in the bean sprouts for an added crunch.