Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.

Add Yahoo as a preferred source to see more of our stories on Google. Sliced brisket served with pickles, sauce, and bread - Food is Love/Shutterstock For lovers of beef, it's hard to top the meaty ...

MILWAUKEE - Who says brisket isn't a breakfast food? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with another fun recipe that'll help you use up your leftovers.

Corned beef is one of those ingredients that keeps working long after the first meal is served. A single brisket can turn into tacos, casseroles, soups, and skillet dinners without much extra effort.

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

Corned beef Reuben sandwiches are a staple on many deli and restaurant menus, but around St. Patrick's Day, the classic Reuben is ubiquitous. Any way you slice it, a Reuben sandwich is a great use of ...