The new hub brings together information on the development of multibreed beef genetic evaluation ...

That’s the estimated number of people around the world who are protein deficient, a situation that can worsen physical and mental health conditions. And as the world’s population grows and the demand ...

A new lifecycle assessment conducted by Kansas State University researchers demonstrates the economic advantage of Charolais genetics across commercial beef production systems, with Charolais-cross ...

Genetics play a critical role in sustainable beef farming. Why do genetics matter and how can they be conserved?

Buy the right bull, pick the best-looking heifers to keep back as replacements, and sell the rest of the calves. That’s how most commercial cow-calf producers have continued to improve their herds ...

This year’s annual event wasn’t hosted at a single ranch—instead, it became a moving classroom for agricultural excellence. On June 21st 2025, attendees relocated to several ranches, each offering a ...

Country Natural Beef’s cattle became less feed efficient as the cooperative extended days on feed, but they also produced ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Riverview L.L.P., with its 30,000 dairy cows, is trying a new twist in its breeding program: Beef genetics. The change so far is implemented only in its Jersey dairy site at Riverview Dairy in Morris, ...

Missouri’s cattle industry is experiencing a wave of optimism. Prices are soaring, herds are rebuilding and innovations in genetics and technology are transforming the business. At the center of it ...

In the beef cattle business, every breeding decision carries weight. The bull you choose today influences your herd's performance for years, affecting everything from weaning weights to feed ...