This is inspired by my travels in Thailand last year and I have cooked it many, many times since. It is essentially a beef and potato stew, with all the comfort that this implies, but the rich mellow ...

In a slow cooker, combine the coconut milk, peanut butter, curry paste, lime juice, brown sugar, ginger, garlic powder and salt, whisking until smooth. Stir in the beef. Cover and cook on low for 8 ...

http://www.thaitable.com/Thai/recipes/Masaman_Curry.htm looks like a decent recipe. The last time I made it I just winged it. Some chicken, some curry paste, some ...

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