Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was December 2018 when Tibetan immigrant, Wangdak Tagsar, who also goes ...

On Sunday on our way to the St. Pat’s For All parade, we got off at the 46th Street 7 stop and spied a most surprising and beautiful thing under the train at street level – a momo cart! And not only a ...

After itching to stop by Merit Farms in Jackson Heights ever since it was profiled on Serious Eats, today was finally the day for a momo binge. As it turns out, Merit Farms has changed its name to ...

Moh Moh Licious, a small restaurant in Shepherd Park, serves Nepalese cuisine with an Indo-Chinese twist. Restaurant partners Sujil Dangol and Farooq Munir joined forces in 2015 while running separate ...

Add Yahoo as a preferred source to see more of our stories on Google. The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from ...

Momos — the crimped and spiced dumplings from the Himalayan countries of Tibet, Nepal, Bhutan and parts of India — are the stars of the day at the 12th annual Momo Crawl in Jackson Heights this Sunday ...

On a Friday night at White Yak, diners line up for tables. They wait on the street because it’s spring. Warm. Still daylight, even at 7 p.m. But I know they did this in winter, too. In the cold and ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...