Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water.

When you want dinner to stretch without spending much, this beef noodle casserole is a great choice. It’s hearty, filling, and uses simple ingredients you may already have in your kitchen. The layers ...

From “Taste of Home Cookbook” 2nd Ed. Many foodies aren’t familiar with the magazine Taste of Home, but it’s the country’s top-selling food magazine for good reason. The focus here isn’t flashy travel ...

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Easy-to-love casseroles are also easy to make ahead. Prep pot pie, lasagna, chicken amandine, mac and cheese, and ...

The first recipe request of the New Year! Recently I had a friend ask me for a recipe for a beef and noodle dish. She remembered her grandmother making beef tips served with noodles, and it was so ...

Brown the meat. In a large skillet, brown ground chuck. Drain the fat from the pan, then add tomato sauce, salt, and freshly ground black pepper. Stir to combine, then let the mixture simmer while you ...

Have a box of lasagna noodles on hand, but don't feel like making lasagna? Here are a few other pasta dishes you can make ...