This old-fashioned Shepherd's Pie with ground beef has everything people love about the classic meat-and-potatoes bake, with a budget-friendly twist. Traditional shepherd's pie uses lamb, but many ...

Made with ground beef, vegetables, and mashed potatoes, these frozen shepherd’s pies are comforting, filling, and full of classic flavor.

When we’re feeling a little low, the first stop is usually Tempe’s Rula Bula for a pint and a plate of shepherd’s pie. With ground beef, veggies, whipped potatoes and cheese, this dish is a comfort ...

Heat oil in a skillet over medium-high. Sauté onions and carrots, about 5 min. Add beef. Season with thyme, rosemary, smoked paprika, salt, and pepper. Cook until browned. Stir in garlic and tomato ...

Leftover Roast Beef Shepherd’s Pie Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love. There’s something so lovely about making the most of leftovers, and this Leftover Roast Beef ...

In a deep non-stick frying pan over medium heat, sauté the onions in oil until golden brown. Add the garlic, carrots and all the spices and mix well.. Add the tomatoes and continue to cook for about 5 ...