Make this Peach Bellini recipe using peach puree and Prosecco for the perfect way to kick off a weekend or vacation with friends.

We drank Bellinis at my wedding, so I’ve got a soft spot for them. The combination of Prosecco and peach purée contains a whole swirl of other associations, too. Giuseppe Cipriani invented the ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

This easy-sipping variation on everyone’s favorite breakfast beverage lets loquats shine in a refreshing way. Instructions: Peel and seed the loquats, then puree the fruit in a blender. Divide the ...

1. Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. 2. Puree the peaches and orange peel in a blender with ½ cup of the sugar ...