(CBS) --Plates of precisely cut salumi put Quartino Restaurant on the map. "Look how thin this is. You couldn't do that by knife," Chef John Coletta tells CBS 2's Vince Gerasole. He says he couldn't ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...