Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

The best apples for baking are those that keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp ...

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...

The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

The basic formula for a classic apple pie is deceptively simple: a few apples, a flaky pastry crust, and a mix of sugar and seasoning. How many different variations can there possibly be for something ...